Cooking with wine? but cannot have any alcohol in my system? - heat wine alcohol evaporate
I am an alcoholic and took a drug called Antabuse avoid slipping for me ". This drug leads to a person who is very ill if they drink alcohol. My problem is I love to cook, and want the wine to use in some of my dishes. I know, it is assumed that the alcohol has evaporated, but someone out there who have knowledge of the high heat and needs to be, or how long the food, just alcohol, "Cook Off", I asked my doctor, and also He did not know it, and you want to err on the safe side. I certainly do not get sick, and we know that there are alternatives that can be used (chicken broth, lemon juice, balsamic vinegar, etc.), but some recipes wonder that the real thing. Does anyone know to resolve this to my dilemma? Thank you.
Thursday, January 28, 2010
Heat Wine Alcohol Evaporate Cooking With Wine? But Cannot Have Any Alcohol In My System?
20 comments:
The conventional wisdom is accepted by almost all foods in the world that all alcohol is added to a dish, evaporated or dispersed during cooking. He is wrong. In fact, you have something to cook for three hours in order to effectively remove trace of alcohol. And some cooking methods are less effective in removing the alcohol, if you leave it overnight uncovered.
A graph of this page: http://www.ochef.com/165.htm
http://www.chow.com/digest/2199
Check out this article! Hope this helps.
No, sorry, I do not know. But I want to continue with the replacement of
Actions or other elements. Better be safe then sorry.
100% alcohol, never, never cook completely. You can get most of the cooking liquor, but not all. Of wine instead of chicken and beef broth and a little tomato paste adds a rich flavor and deep wine is added
I love cooking, but definitely too many medications that you do not drink wine or any other form of alcohol that was never made into wine. My food is always good. Let it out.
I've always heard that the alcohol is cooked in the normal preparation. But I can not imagine a recipe that is sufficient for the recovery would be taking a chance to compromise with her. Stick with the deputy.
The kitchen is outside of the cooking liquor. If you are still interested, try wine without alcohol.
I do not know the exact number of minutes, but I can give you an example of how to count.
I know it works for vodka.
If you add vodka to tremble, a recipe and began to smell of vapor ... That a strong odor of alcohol.
The smell after a few minutes ... It still smells of alcohol, but decline. After about 10 minutes or so the smell again. When the smell of steam and does not take the smell of alcohol in the nose, the alcohol has evaporated. I know it because the alcohol evaporates if I have the vodka pasta sauce just before adding the cream.
Here are some things that I responded to someone who is already in a similar question:
`````````````````````````````````````` ...
Firstly, I agree with previous posters substiting with things like fruit juice or pureed fruit (perhaps with chicken broth or other, and a little vinegar if you do not) with acid fruits, flavored with vinegar (apple, rice, etc.), some excerpts (those that no alcohol), etc.
The basics are just thinking that * wine or liquor is actually defined * (excluding alcohol):
... So ... Grapes or grape juice (white or red) and sugar, and peach, apple, apricots and plums, and other things that exist in alcohol, and so on. . .
`````````````````````````````````````` ...
And you might want to check the rest of this thread together, like this:
http://answers.yahoo.com/question/index ...
Great work on your recovery! ... , and a happy life \\ \\ \\ \\ \\ \\ \\ \\ u0026lt g>
Diane B.
I am not a doctor, but I can tell you that if you were on high heat cokking I did not take long ... The alcohol evaporates quickly and will not use prior to hurt you even thought .... I think you look fine ... You can also replace Sutter Home Fre not achoholic wine and serve the same purpose ... U can not really taste wine at dinner, so I think that is the way to go! Hope this helps
I am not a doctor, but I can tell you that if you were on high heat cokking I did not take long ... The alcohol evaporates quickly and will not use prior to hurt you even thought .... I think you look fine ... You can also replace Sutter Home Fre not achoholic wine and serve the same purpose ... U can not really taste wine at dinner, so I think that is the way to go! Hope this helps
I am not a doctor, but I can tell you that if you were on high heat cokking I did not take long ... The alcohol evaporates quickly and will not use prior to hurt you even thought .... I think you look fine ... You can also replace Sutter Home Fre not achoholic wine and serve the same purpose ... U can not really taste wine at dinner, so I think that is the way to go! Hope this helps
when cooking with wine or spirits
Cooks alcohol
It reminds me that you really want an excuse to drink alcolhol again.
I do not (judge), but as you said, there are many alternatives, and many good dishes that you do not even alcohol. I went into the safe side.
Not worth the risk, honey. If the wine in his hand, to in food, who knows what to do and I bring too
Stop playing with the idea of alcohol in any form, if you really want to stay sober. It is a game that is destined to lose.
What the Kitchen equipment works best. If you really want to taste the same, try the "white" version of Lea & Perrins Worcestershire sauce.
most of the alcohol evaporates during cooking, that does not take long. If you have a relatively high% alcohol, light the fire (for cooking) and when the flames extinguished consumption of alcohol has disappeared. vinigar're right to an excellent replacement.
Sounds like an excuse for me to drink the wine. Why should we take that risk? There are millions of good recipes that contain no wine. Have you spoken to his colleagues about alcoholics in AA? Even though alcohol burned off with the taste and imagine tasting wine is not dangerous. Are you sure you alcohol in your house? In the hands that poured into the kitchen? Are you sure that you do something? Why dance with the devil?
try instead of cooking with wine without alcohol. You will find in a supermarket in the majority of them cried shloer.and luck trying to re-shape his life.
Hello, you need information on the following link. It appears that alcohol does not evaporate as quickly, and you have the dish for three hours before a trace of alcohol cook off. In addition, some cooking methods are more effective than others to remove traces of alcohol. Hope this helps.
If you cook with any type of alcoholic beverages more alcolhol content evaporates during cooking,
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